| I've never been able to figure out the difference between scrapple and head cheese.
My grandmother made both, it seemed that to be genuine it had to cooked on the wood stove. I remember as a kid she was making Head cheese and she had a double pot on the wood stove and I asked what was in it. My mistake. She got me an apple crate to stand on and opened the lid. Sitting there was a pigs head that was falling apart. Skin falling off, eyeballs poking out, teeth sticking right in your face. Head cheese.
I won't eat it. I never will.
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